Chicago In Flight Catering Services

In Flight
2009 Aviation Menu: CLICK HERE		Aviation We like to make our service personal, so everything is customized just for you. Unlike many catering companies, you are in no way limited to the following selections. These are just menu ideas and examples of what has been ordered in the past, so we will gladly prepare any dish you desire. If there is a side dish or certain ingredients you wish to leave out or replace we will do so according to your needs. Personalized menus can also be created for you or your passengers, especially when diet, allergy, or food restrictions are required. We will gladly save you some time by shopping for those extra groceries. (Shopping fee may be charged) Delivery to all Chicagoland airports is available (Delivery fee may be charged) At least 24 hours notice before placing an order is preferred but last minute orders are always welcome Cancellation policy: If you must cancel an order please do so 24 hours prior to delivery time otherwise you may be subject to a cancellation fee. Gift Certificates are available and make a great gift for any occasion We cater corporate gatherings such as business luncheons, meetings, seminars, conferences, employee appreciation parties, and company picnics Our Personal Chef Service and customized meals also extend to homes of busy families, working singles, elderly, homebound, and people who want to follow special diets Our knowledgeable staff is ready to assist you with your orders via phone, fax or e-mail. With our triple check system, your order is viewed by several managers and chefs at different checkpoints to ensure that your order is complete, consistent, and meets our standards before it leaves the door. Our personal chef service also offers convenience, so we can pick up those extra items you need. We are available 24/7. Deliveries are available throughout Chicago (PWK, ORD, MDW, GYY, UGN, DPA). Upon request, Rent-A-Chef is able to provide classes and teaching assistance, educating crew and employees on how to effectively purchase & utilize all aspects of catering services.